While making a grilled cheese the other day, a question popped into my mind: Why is cheese often yellow even though milk is white?
Of course, this isn’t entirely true across the (cheese) board — cheese comes in a remarkable range of colors, from pale white to deep yellow-orange. Take cheddar, for instance — it can be found in both shades. So which color is the “real” cheese?
To unravel this mystery, I sat down with Paul Kindstedt, former president of the American Dairy Science Association and a professor emeritus at the University of Vermont. Our conversation spanned over an hour, delving into the fascinating history of cheese, its evolving colors, and the marketing influences that have shaped our perceptions.
In the latest Vox video, we dive into it all, shedding light on the surprising connections between color, culture, and the art of cheesemaking — all in less than seven minutes.
Seized “ghost guns” on display at LAPD Headquarters during a news conference to announce a…
When did sexual choking become almost as mainstream as the missionary position? Nobody knows for…
A rainbow parrotfish swims in the shallow waters of Bonaire, a small Dutch island in…
Temporary workers for the US Forest Service work in areas like timber, wildlife, watershed, botany,…
Two-month-old pygmy hippo Moo Deng tries to bite her keeper’s knee at Khao Kheow Open…
Activist group Community Change Action displays a banner supporting child care funding near the Capitol,…